Jelly fish yee sang (鱼生) was the starter. Lou sang, lou sang...
The traditional pak cham kai (白切雞)...
Abalone, mushroom, fatt choy (髮菜), broccoli...
Crab rolls...
A mix vege dish of celery, french bean, carrot, green pepper, water chestnut, baby corn, gingko and cashew nuts..
Fried egg with conpoy (乾瑤柱) or dried scallops, wrapped with green salad...
Stir fried sengkuang (jicama), also wrapped in green salad...
Lotus root soup..
Dessert was layered sweet potato jelly..
恭喜发财
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